Adrienne, our Executive Chef, is entering her fourth season with us and has proven to be an invaluable asset to our culinary team. Prior to joining us, she served as a chef at the renowned Cescaphe Organization in Philadelphia, where she honed her skills and developed a deep passion for exceptional cuisine.
Throughout her career, Adrienne has earned recognition in multiple prestigious culinary magazines for her innovative approach to cooking and commitment to excellence. Her leadership and vision have been key factors in our success, including our achievement of a Gold Star in Outdoor Dining for the 2024 season, highlighting her ability to enhance and elevate the dining experience we offer.